ingredients:
- 8 tablespoons
- mashed sweetened
- red bean paste (anko)
- 2 bananas
- 1 egg
- 9 ounces whipped cream
- 1/2 ounce sugar
- 1/2 cup milk
- 1 1/6 ounces cake flour
- 1 tablespoon unsalted butter
step 1:
Beat the egg in a bowl and add the cake flour and sugar and mix. Melt the butter and let it cool. Add the melted butter to the bowl.
step 2:
Add 1/2 of the milk and mix. Add the remaining milk and mix.
step 3:
To make one crepe, first heat 1/4 of the flour mixture in a teflon‐lined frying pan on medium-low heat for 1 to 1 1/2 minutes. Turn and cook the other side for the same amount of time. Make the remaining crepes in the same manner.
step 4:
Peel the banana and cut diagonally into small pieces. Place the mashed sweetened red bean paste, banana and whipped cream on the crepes. Fold them your favorite way.
comment:
The combination of the sweet anko, the banana and plenty of whipped cream and crepe pastry creates a good taste.