ingredients:
- 1 onion
- 80 ml vinegar
- 2 tablespoons olive oil
- 1 teaspoon soy sauce
step 1:
Slice the onion into 1 cm. wide pieces.
step 2:
Mix vinegar, soy sauce and olive oil in a container or a bowl.
step 3:
Add the sliced onion to mixture (Step 2) and mix. Then put in the refrigerator for 24 hours until soft.
comment:
Pickled onions can be eaten by themselves, but are even more delicious when eaten with vegetables or fish.