ingredients:
- 70 g carrot
- suitable amount ground sesame
- seeds
- 1 tablespoon vinegar
- 2 teaspoons honey
- 2 tablespoons lemon juice
- 1 teaspoon olive oil
- a little salt
- a little pepper
step 1:
Cut the carrot into julienne slices. Put them in a bowl. Sprinkle the carrots with salt. Let them set for 10 minutes.
step 2:
Squeeze the water from the carrots with a paper towel.
step 3:
Mix the vinegar, honey, lemon juice, olive oil and pepper in a bowl. Add the carrots and mix.
Sprinkle the ground sesame seeds over the mixture.
comment:
This common homemade French dish easily turns into Japanese style with the addition of sesame seeds. Sesame contains lipids, proteins, vitamins and minerals and increases immunity, lowers cholesterol and keeps you young. The sesame suits the sour tasting carrots. If you let it set for a while, the sour taste soaks more into the carrots and makes the dish even more delicious.