ingredients:
- 200 g fresh spinach
- suitable amount soy sauce (about a teaspoon or less per serving)
- suitable amount bonito flakes or white sesame seeds (optional)
step 1:
Cut off the stems of the spinach and wash.
step 2:
Fill a medium-size pan with water. Bring to a boil and add the spinach.
step 3:
After boiling, drain the spinach, and immediately immerse in cold water to keep the green color.
step 4:
Drain the cold water from the spinach. Squeeze out any excess water with your hands. Cut the spinach into 3 cm. long pieces.
Place the spinach on four small plates. If you like, sprinkle bonito flakes or white sesame seeds over the spinach, and pour the soy sauce over it.
comment:
This typical Japanese home cooking recipe is very easy to prepare. It is light and tasty.