flaked salmon rice ball

ingredients:

• 2 servings (120 g each)
• hot steamed rice
• 1 toasted dried laver (nori)
• 16 g flaked salmon
• 2/3 to 1 teaspoon salt

step 1:

Put 120 g steamed rice on a square of plastic wrap. Make a hollow in the center of the steamed rice and put 8 g flaked salmon there.

step 2:

Wrap the steamed rice in the plastic wrap and press into desired shape (triangular, ball or cylindrical).

step 3:

Remove the plastic wrap and sprinkle 1/3 to 1/2 teaspoon salt over the whole rice ball.

step 4:

Wrap the toasted dried laver (nori) around the rice ball. For triangle and ball shapes, use 6 cm. × 18 cm. size. For cylindrical shape, use 4 cm. × 11 cm. size.