ingredients:
- 60 g ginger
- 280 g rice
- 2 tablespoons soy sauce
- 1 tablespoon sake
- 400 ml water
step 1:
Peel and cut the ginger into julienne slices.
step 2:
Wash the rice. Add the water, ginger, sake and soy sauce. Switch on the rice cooker.
step 3:
After cooking, wait 5 minutes before stirring the rice mixture.
comment:
This ginger-seasoned rice is very flavorful and suits fish dishes well.