crab seasoned rice

  • Serves: 2
  • Calories: 235 kcal
  • Total Time: 1 h 45 m
    • Prep: 35 m
    • Cook: 1 h 10 m
  • Japanese: Kani-meshi

ingredients:

step 1:

Wash the rice.

step 2:

Add the soup stock (or water). Add the 20 g crab meat, crab juice (if using canned crab), soy sauce and salt. Switch on the rice cooker.

step 3:

Serve the rice mixture. Top it with the remaining 50 g of crab meat.

comment:

This is a very simple and delicious dish. The crab meat suits the rice which was cooke.