teriyaki chicken bowl

  • Serves: 2
  • Calories: 506 kcal
  • Total Time: 1 h 40 m
    • Prep: 1 h 35 m
    • Cook: 5 m
  • Japanese: Teri-yaki chikin-don

step 1:

Slice the teriyaki chicken across into 2 cm. strips.

step 2:

Shred the lettuce.

step 3:

Serve the lettuce and chicken over the steamed rice. Pour over it the teriyaki sauce which was used when cooking teriyaki chicken.

comment:

This combination of teriyaki chicken, steamed rice and shredded lettuce tastes very delicious.