sauteed pork & shiitake mushrooms with butter & soy sauce

ingredients:

• 200 g boneless pork loin chops
• 140 g shiitake mushrooms
• 2 tablespoons butter
• 1 tablespoon soy sauce

step 1:

Cut the pork into strips.

step 2:

Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps.

step 3:

Heat the butter in a frying pan over medium heat. Add the pork and saute for about 3 minutes, sometimes stirring. Add the shiitake mushrooms and saute for a couple of minutes, sometimes stirring.

step 4:

Add the soy sauce and saute for 1 more minute.