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pork cutlets curry & rice

  • Serves: 4
  • Made with Solid Curry
  • Calories: 1058 kcal
  • Made with Curry Powder
  • Calories: 1113 kcal
  • Total Time: 3 h 0 m
    • Prep: 2 h 55 m
    • Cook: 5 m
  • Japanese: Katsu-karē-raisu

step 1:

Cut the deep-fried breaded pork cutlets into bite-size rectangular pieces.

step 2:

Serve over the steamed rice.

Pour the Japanese curry sauce over the steamed rice and pork cutlets.

comment:

Pork Cutlets Curry & Rice dish is a hearty meal. The taste of the pork cutlets and curry sauce together is very nice!

Typical Meals – Japanese Curry & Rice