ingredients:
- 200 g beef
- 420 g onions
- 450 g potatoes
- 240 g carrot
- 2 garlics
- 120 g solid curry blocks
- 600 ml water
- 2 tablespoons salad oil
- a little salt
- a little pepper
- 4 servings steamed rice
step 1:
Slice the onions and garlics thinly. Peel the potatoes; cut them into 4 to 6 cubes. Cut the carrot obliquely. Cut the beef into bite-size pieces and sprinkle with salt.
step 2:
Put 1 tablespoon of the salad oil in a pan. Add the sliced garlic and beef. Fry until the beef is cooked.
step 3:
Add the potatoes and carrot pieces. Fry for a few minutes. Sprinkle a little salt and pepper on top and mix.
step 4:
Add the water and boil for 20 minutes on medium heat.
step 5:
Heat 1 tablespoon of the salad oil in a frying pan. Fry the onions until they turn a brownish color.
step 6:
Add the onions (Step 5) to the vegetable mixture (Step 4) and boil for 10 minutes over a low flame.
step 7:
Split the solid curry blocks and add. Boil for 20 minutes over a low flame. Stir until well mixed.
Serve over the steamed rice.
comment:
There are three flavors of solid curry blocks available - sweet, spicy and very spicy.
♣ cooked with curry powder
- metric
- u.s.
ingredients:
- 200 g beef
- 420 g onions
- 450 g potatoes
- 240 g carrot
- 2 garlics
- 3 tablespoons curry powder
- 6 tablespoons flour
- 120 g canned tomatoes
- 600 ml water
- 2 tablespoons salad oil
- 1 tablespoon salt
- a little pepper and salt for seasoning
- 4 servings steamed rice
step 1:
Slice the onions and garlics thinly. Peel the potatoes; cut them into 4 to 6 cubes. Cut the carrot obliquely. Cut the beef into bite-size pieces and sprinkle with salt.
step 2:
Put 1 tablespoon of the salad oil in a pan. Add the sliced garlic and beef. Fry until the beef is cooked.
step 3:
Add the potatoes and carrot pieces. Fry for a few minutes. Sprinkle a little salt and pepper on top and mix.
step 4:
Add the canned tomatoes and water. Boil for 20 minutes on medium heat.
step 5:
Heat 1 tablespoon of the salad oil in a frying pan. Fry the onions until they turn a brownish color.
step 6:
Add the flour a little bit at a time (7 to 8 times) and stir-fry over a low flame after each addition.
step 7:
Remove from heat. Add the curry powder and mix.
step 8:
Add the curried onions (Step 7) to the vegetable mixture (Step 4) and boil for 20 minutes over a low flame. Add 1 tablespoon salt and stir.
Serve over the steamed rice.
comment:
Chicken, pork, shrimp and squid are also tasty substitutes for beef. Other vegetables such as mushrooms or eggplant are also good additions.