ingredients:
- 200 g boneless chicken thigh
- or breast
- 250 g cabbage
- 1 tablespoon soy sauce
- 20 g butter
step 1:
Cut the chicken into bite-size pieces. Cut the cabbage into bite-size pieces.
step 2:
Heat the butter in a frying pan over medium heat. Add the chicken. Cook for about 6 minutes while sometimes stirring.
step 3:
Add the cabbage and cook over a high flame for 1 minute.
step 4:
Add the soy sauce and stir. Cook for 1 minute.
comment:
The butter flavor of chicken and cabbage spreads in the mouth. This recipe is very easy and delicious.