ingredients:
- 1 serving shrimp tempura
- 1 serving steamed rice
sauce:
- 50 ml bonito soup stock
- 25 ml soy sauce
- 50 ml sweet sake for seasoning (mirin)
- 1/2 tablespoon sugar
step 1:
To make the sauce, mix the bonito soup stock, soy sauce, sweet sake for seasoning (mirin) and sugar together in a pan and bring to a boil.
step 2:
Put the steamed rice into a big serving bowl. Sprinkle a little sauce over it. If the shrimp tempura is cold, heat it in a microwave oven. Dip the shrimp tempura into the sauce in the pan.
step 3:
Place the tempura over the rice.
comment:
Shrimp tempura bowl (ebi-tendon), which uses only shrimp tempura over a big bowl of steamed rice, is sumptuous.