oysters & tofu miso soup

ingredients:

• 100 g raw oysters
• 1/2 block of tofu
• 1 1/2 or 2 tablespoons white or red miso
• 400 ml sea tangle soup stock

step 1:

Wash the raw oysters. Cut the tofu into 2.5 cm. cubes.

step 2:

Boil sea tangle soup stock and add the oysters and tofu.

step 3:

After boiling, reduce the heat. Put some stock into a ladle. Add the miso to the ladle and stir with chopsticks until it is dissolved. Stir into the soup. Cover and simmer for a couple of minutes. Remove from heat.