japanese-style salmon baked with red miso in foil

ingredients:

• 200 g or 2 fillets of salmon
• 70 g onion
• 40 g enoki (snow puff)
• 80 g shiitake mushrooms (optional)
• 2 tablespoons red miso
• 2 tablespoons sugar
• 2 tablespoons sake
• 20 g butter

step 1:

Wipe the shiitake mushrooms (optional) with a wet paper towel. Cut off the stems and slice the caps. Cut off the roots of the enoki mushrooms 3 cm. from the end and cut in half. Thinly slice the onion.

step 2:

Mix the miso, sugar and sake in a dish.

step 3:

Wrap the salmon, the onion, mushrooms, 2 tablespoons miso mixture and the butter in aluminium foil.

step 4:

Put the wrapped salmon in a frying pan and cover and cook on medium heat for 15 minutes. Remove from the pan and place on a serving plate. Open the foil and stir the mix miso mixture and ingredients.