ingredients:
- 200 g fresh no salt salmon filets
- 1 teaspoon grated ginger
- 2 teaspoons soy sauce
- a little salt
- a little pepper
- salad oil for deep-frying
coating:
- 1/2 beaten egg
- 2 tablespoons flour
step 1:
Cut the salmon into bite-size pieces. Sprinkle a little salt and pepper over them.
step 2:
Mix the grated ginger and soy sauce in a bowl or container. Add the salmon and let stand for 10 minutes.
step 3:
Mix the coating ingredients in another bowl or container. Add the salmon to the coating and mix.
step 4:
Deep-fry slowly (about 5 minutes) in a wok at 170 °C.
Cut the salmon into bite-size pieces. Sprinkle a little salt and pepper over them.
comment:
The salmon is soaked in grated ginger, which removes the fishy smell, and then soaked in soy sauce, which gives it a delicious flavor.