egg bowl

ingredients:

• 4 eggs
• 70 g onion
• 2 servings (320 g) steamed rice

• 120 ml bonito soup stock
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons sweet sake for seasoning (mirin)

step 1:

Slice the onion very thinly.

step 2:

Boil the bonito soup stock, soy sauce, and mirin in a frying pan. Add the sliced onions.

step 3:

Beat the eggs. After the onions become soft, add the eggs to the frying pan.

step 4:

Cook until the eggs are your favorite consistency.