< dessert

rice cake with mashed sweetened red bean paste

  • Serves: 2
  • Calories: 212 kcal
  • Total Time: 1 h 30 m
    • Prep: 1 h 25 m
    • Cook: 5 m
  • Japanese: Ankoro-mochi

step 1:

Cut the rice cakes in half widthwise. Cook the 4 rice cakes for 1 minute 30 seconds at a 500-watt setting in a microwave.

step 2:

Decorate the rice cakes with the mashed sweetened red bean paste.

comment:

The combination of the light tasting rice cakes (mochi) and the very sweet mashed red bean paste (anko) is just right.