step 1:
Cut the tofu block in half lengthwise. Then cut each half across 1 time. Finally, place the knife half way down the side of the block and slice across to form 8 bite-size pieces.
step 2:
Slice the carrot as shown in the pictures. Cut off the stems of the spinach and cut into about 5 cm. wide pieces.
step 3:
Prepare the stock in a pot. Bring to a boil and add the tofu and carrot. Cover and cook on medium heat for about 4 minutes.
step 4:
Add the spinach, canned tomato and soy sauce and cook for about 2 minutes. Remove from the heat.
comment:
The tomato soup becomes deeper with chicken broth added, and tofu suits the tomato taste very well. This dish is very simple and delicious.