chilled tofu with wakame

ingredients:

• 1/2 block tofu
• 2 g dried wakame
• suitable amount ponzu soy sauce
• suitable amount ground sesame
• 120 ml water for soaking dried wakame

step 1:

Soak the dried wakame seaweed in the 120 ml of water for about 15 minutes to reconstitute it. Drain the water.

step 2:

Cut the tofu block in half lengthwise. Then cut each half across 1 time. Finally, place the knife half way down the side of the block and slice across to form 8 bite-size pieces.

step 3:

Serve the tofu in 2 dishes. Place the wakame over the tofu. Sprincle with the ground sesame. Then, pour the ponzu soy sauce over each dish.