chickpeas & hijiki salad

ingredients:

• 100 g boiled chickpeas
• 5 g dried hijiki
• 3 tablespoons mayonnaise
• suitable amount lemon juice
• a little salt
• a little pepper
• 480 ml water for soaking

step 1:

Soak the dried hijiki in the water in a bowl for 30 minutes. Remove and drain. Squeeze out any excess water with your hands.

step 2:

Place in another bowl and add the mayonnaise, lemon juice, salt and pepper.

step 3:

Add the chickpeas and hijiki. Mix everything together.