marinated mushrooms

  • Serves: 2
  • Calories: 104 kcal
  • Total Time: 2 h 10 m
    • Prep: 5 m
    • Cook: 2 h 5 m
  • Japanese: Kinoko no marine
Marinated Mushrooms
Ingredients

ingredients:

  • 3 1/2 ounces shiitake mushrooms
  • 3 1/2 ounces enoki mushrooms
  • 3 1/2 ounces shimeji mushrooms
  • 1 garlic clove
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon olive oil
Step 1

step 1:

Chop the garlic. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps. Cut off the roots of the enoki mushrooms 1 in. from the end and cut in half. Cut off the roots of the shimeji mushrooms.

Step 2

step 2:

Heat the oil in a frying pan over a low flame and sear the garlic for about a couple of minutes. Add the mushrooms and sear, sometimes stirring on a medium-low heat for a couple of minutes.

Step 3

step 3:

Remove from the heat and add the soy sauce and vinegar. Chill for 2 hours in the refrigerator.

Kinoko no marine

comment:

This dish is delicious eaten alone, or together with bread or salad.