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ingredients:
- 1/2 pound cabbage
- suitable amount soy sauce
- suitable amount bonito flakes (optional)
- 1 quart water for boiling
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step 1:
Add the water to a pan. Bring to a boil and add the cabbage. After boiling for about 10 minutes, drain the cabbage.
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step 2:
Let cool down and squeeze out any excess water with your hands. Shred the cabbage and place on a serving dish.
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step 3:
Pour the soy sauce over it. If you desire, sprinkle bonito flakes on top.
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comment:
A lot of boiled cabbage can be eaten more easily than raw cabbage. This dish is low calorie and healthy.