salmon seasoned rice

Salmon Seasoned Rice
Ingredients Ingredients

ingredients:

optional:

Step 1

step 1:

Wash the salmon. If using 14 ounces salmon, cut into 4 or 5 pieces. Sprinkle the salt.

Step 2

step 2:

Wash the rice. Add the soup stock (or water). Add the salmon pieces. Switch on the rice cooker.

Step 3

step 3:

If you want to add perilla, chop it thinly and stir into the rice mixture 10 minutes after it has finished cooking.

Sake no takikomi-gohan

Serve the rice mixture. Top it with the ground sesame (optional).

comment:

This recipe is very easy and the taste is good. If you add the optional chopped green perilla and ground sesame, it has a more wonderful flavor.