aka-endōmame rice

  • Serves: 4
  • Calories: 227 kcal
  • Total Time: 2 h 10 m
    • Prep: 1 h 5 m
    • Cook: 1 h 5 m
  • Japanese: Kinoko pirafu
Japanese-Style Mushroom Pilaf
Ingredients Ingredients

ingredients:

  • 15 ounces rice
  • 6 ounces shiitake mushrooms
  • 6 ounces package shimeji
  • mushrooms
  • 2 ounces button mushrooms
  • 2 1/2 cups chicken broth or soup stock
  • 2 teaspoons salt
  • a little pepper
  • 1 tablespoon butter
  • 1/2 tablespoon chopped fresh or dried parsley (optional)
Step 1

step 1:

Wash the rice. Drain the water and leave the rice in a strainer 1 hour to completely remove all the water.

Step 2

step 2:

Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and cut the caps into 4 to 6 slices.

Step 3

step 3:

Cut off the roots of the shimeji mushrooms. Slice the button mushrooms into 3 or 4 pieces.

Step 4

step 4:

Heat the butter in a frying pan on a medium flame. Add the all mushrooms and uncooked rice. Sear until the rice turns clear. Add the salt and pepper, and stir. Remove from the heat.

Step 5

step 5:

Add the seared mixture and chicken broth (or soup stock) to a rice cooker pan. Switch on the rice cooker.

Kinoko pirafu

Serve on individual plates. Sprinkle the rice with the parsley, if desired.

comment:

Pilaf originated in Turkey. This dish cooked with rice and mushrooms is very healthy and delicious.