ingredients:
- 8 dumplings (See Step 1
- to Step 5 of
- “Fried Dumpling Recipe”)
- 2 ounces carrot
- 3 ounces spinach
- 14 ounces canned tomatoes
- 3 1/3 cups chicken broth or soup stock
- 1/2 tablespoon soy sauce
step 1:
Slice the carrot as shown in the pictures. Cut off the stems of the spinach and cut into about 2 in. wide pieces.
step 2:
Prepare the stock in a pot. Bring to a boil and add the dumplings and carrot. Cover and cook on medium heat for about 4 minutes.
step 3:
Add the spinach, soy sauce, salt and canned tomatoes and cook for about 3 minutes. Remove from the heat.
comment:
It is said that lycopene of tomato is good for dieting and for prevention of arteriosclerosis. Because a lot of canned tomatoes are used in this soup, it is nourishing. Dumplings suit tomato surprisingly well.
