deep-fried dumplings

ingredients:

• 25 dumplings
• (See Step 1 to Step 5 of
• “Fried Dumpling Recipe”)
• salad oil for deep frying

dipping sauce:

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• suitable amount Chinese chili oil (rāyu) (optional)

step 1:

Heat the oil to 320 °F and deep-fry the dumplings about 2 minutes until golden brown. Remove and drain on a rack.

step 2:

Make the dipping sauce in a bowl and pour into shallow dishes. If you like your sauce a little hotter, add some Chinese chili oil (rāyu).