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chicken, hijiki & shimeji mushrooms seasoned rice

Chicken, Hijiki & Shimeji Mushrooms Seasoned Rice
Ingredients Ingredients

ingredients:

  • 10 ounces rice
  • 7 ounces chicken
  • 1/5 ounce dried hijiki
  • 3 ounces package shimeji
  • mushrooms
  • 1 1/2 cups water
  • 2 tablespoons soy sauce
Step 1

step 1:

Cut the chicken into bite-size pieces. Cut off the roots of the shimeji mushrooms.

Step 2

step 2:

Wash the rice. Add the water, chicken, hijiki, shimeji mushrooms and soy sauce to the rice cooker and switch it on.

Step 3

step 3:

After cooking, stir the rice mixture.

Toriniku to hijiki to shimeji no takikomi-gohan

comment:

With just two ingredients, Chicken & Shimeji Mushrooms Seasoned Rice is delicious. By adding hijiki, the umami of the hijiki enhances the flavor and makes it even more delicious. Please try it.