buckwheat noodles with eggplant & cheese tomato sauce

ingredients:

• 16 ounces cooked buckwheat
• noodles (soba)
• 7 ounces eggplants　
• 7 ounces canned tomatoes
• 2 ounces shredded Mozzarella
• cheese
• 1 tablespoon lespoon olive oil

step 1:

Wash the eggplants. Slice into about 1/2 in. wide pieces.

step 2:

Heat the olive oil in a frying pan. Sear the eggplant pieces for three minutes.

step 3:

Add the canned tomatoes, shredded Mozzarella cheese and buckwheat noodles. Mix them.