seared chicken & potato with butter & soy sauce

ingredients:

• 3 1/2 ounces boneless chicken
• thigh
• 5 ounces potatoes
• 2 tablespoons butter
• 1 tablespoon soy sauce

step 1:

Cut the chicken into bite-sized pieces.

step 2:

Peel the potato, and cut into 1/4 in. slices. Cut the slices into thin strips.

step 3:

Heat half of the butter in a frying pan and sear the chicken and potatoes for 5 to 7 minutes on medium heat, stirring occasionally.

step 4:

Add the remaining butter and soy sauce and stir.