seared beef & vegetables with soy sauce

Seared Beef & Vegetables with Soy Sauce
Ingredients

ingredients:

  • 7 ounces thinly sliced beef
  • 1/2 onion
  • 1 red or yellow bell pepper
  • 1 tablespoon soy sauce
  • a little salt
  • 1 tablespoon salad oil
Step 1

step 1:

Cut the beef into bite-size pieces.

Step 2

step 2:

Slice the onion into 1/2 in. wide pieces. Cut the pepper in half lengthwise. Remove the seeds and cut into thin slices.

Step 3

step 3:

Heat the salad oil in a frying pan over a medium flame and sear the beef, the onion and the pepper.

Step 4

step 4:

Sear for about 3 minutes, sometimes stirring. Add the soy sauce and salt. Saute for 1 more minute.

Gyuniku to yasai no shōyu-itame

comment:

This dish is very simple. When bell pepper is cooked with oil, the body can get nutrition very efficiently.