ingredients:
- 5 ounces thinly sliced pork
- 2 ounces lettuce
- 3 tablespoons ponzu soy sauce
- 3 1/3 cups water
step 1:
Pour the water into a pan. Bring to a boil and add the pork. Bring to a boil again and after the pork changes color, remove and drain in a colander.
step 2:
Tear off the lettuce into bite-size pieces and put on two plates. Put the pork on the lettuce and pour the ponzu soy sauce over each plate.
comment:
It is very simple. The ponzu soy sauce suits the pork well.
