japanese-style chicken with spinach baked in foil

ingredients:

• 7 ounces boneless chicken
• chicken breast or thigh
• 1 1/3 ounces spinach
• a little salt
• suitable amount soy sauce
• 2/3 ounce butter

step 1:

Cut the chicken into bite-size pieces. Sprinkle salt on the chicken.

step 2:

Cut off the stems of the spinach and wash it. Cut the spinach into 2 in. long pieces.

step 3:

Wrap the chicken, spinach and the butter in aluminium foil.

step 4:

Put the wrapped chicken in a frying pan and cover and cook on medium heat for 15 minutes. Remove from the pan and place on a serving plate.

step 5:

Open the foil and pour a suitable amount of soy sauce over everything.