japanese-style chicken baked in foil

ingredients:

• 7 ounces boneless chicken
• breast or thigh
• 2 1/2 ounces onion
• 2 ounces package shimeji
• mushrooms
• a little salt
• suitable amount soy sauce
• 2/3 ounce butter

step 1:

Cut the chicken into bite-size pieces. Sprinkle salt on the chicken. Thinly slice the onion. Cut off the roots of the shimeji mushrooms.

step 2:

Wrap the chicken, the onion, shimeji mushrooms and the butter in aluminium foil.

step 3:

Put the wrapped chicken in a frying pan and cover and cook on medium heat for 15 minutes. Remove from the pan and place on a serving plate.

step 4:

Pour a suitable amount of soy sauce over everything.