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ingredients:
- 12 ounces boneless chicken
- thigh
- 1 1/2 tablespoons soy sauce
- 1/2 tablespoon salad oil
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step 1:
Cut the chicken into bite-size pieces.
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step 2:
Heat the salad oil in a pan and sear the chicken for about 8 minutes on medium heat.
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step 3:
Add the soy sauce and sear for one more minute.
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comment:
This dish is a very quick recipe and has a good taste. If you would like to use a sweet sauce, check out our “Teriyaki Chicken” recipe.