
ingredients:
- 12 ounces boneless chicken
- thigh
- 4 garlic cloves
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons butter

step 1:
Cut the chicken into bite-size pieces. Slice the garlic.

step 2:
Heat the butter in a pan and sear the sliced garlic and chicken for about 8 minutes on medium heat.

step 3:
Add the soy sauce and sear for one more minute.

comment:
The sauce made from garlic, soy sauce and butter suits the sauteed chicken very well.