ingredients:
- 1 deep-fried breaded chicken
- cutlets
- 1 serving japanese curry & rice
step 1:
Cut the Deep–fried Breaded Chicken Cutlets into bite-size rectangular pieces.
step 2:
Serve over the steamed rice.
Pour the Japanese curry sauce over the steamed rice and chicken cutlets.
comment:
Curry with pork cutlet is the most common type of curry and cutlet, while curry with chicken cutlet is also delicious, though a little lighter.
