chicken cutlets curry & rice

  • Serves: 1
  • Made with Solid Curry
  • Calories: 1205 kcal
  • Made with Curry Powder
  • Calories: 1260 kcal
  • Total Time: 3 h 0 m
    • Prep: 2 h 55 m
    • Cook: 5 m
  • Japanese: Chikin-katsu-karē-raisu
Chicken Cutlets Curry & Rice
Step 1

step 1:

Cut the Deep–fried Breaded Chicken Cutlets into bite-size rectangular pieces.

Step 2

step 2:

Serve over the steamed rice.

Chikin-katsu-karē-raisu

Pour the Japanese curry sauce over the steamed rice and chicken cutlets.

comment:

Curry with pork cutlet is the most common type of curry and cutlet, while curry with chicken cutlet is also delicious, though a little lighter.