braised beef & japanese radish

ingredients:

• 7 ounces thinly sliced beef
• 7 ounces japanese radish
• (daikon)
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 5/6 cup water
• 2 teaspoons salad oil

step 1:

Cut the beef into bite-size pieces. Peel the Japanese radish and cut into 1/2 in. wide slices. Cut them into 4 quarters.

step 2:

Heat the salad oil in a pot. Add the beef and sear for 1 minute.

step 3:

Add the water, Japanese radish (daikon), sugar and soy sauce. Cover and simmer for about 20 minutes on medium-low heat.