braised beef & japanese radish

Braised Beef & Japanese Radish
Ingredients Ingredients

ingredients:

Step 1

step 1:

Cut the beef into bite-size pieces. Peel the Japanese radish and cut into 1 cm. wide slices. Cut them into 4 quarters.

Step 2

step 2:

Heat the salad oil in a pot. Add the beef and sear for 1 minute.

Step 3

step 3:

Add the water, Japanese radish (daikon), sugar and soy sauce. Cover and simmer for about 20 minutes on medium-low heat.

Gyuniku to daikon no nimono

comment:

The umami of the beef soaks into the Japanese radish and makes this dish delicious. It's very easy, so please try it.