ingredients:
- 4 yellowtail fillets
- 1 tablespoon salad oil
teriyaki sauce:
- 2 tablespoons soy sauce
- 2 tablespoons sugar, sweet sake for seasoning (mirin) or honey
- 2 tablespoons sake or water
step 1:
Make the teriyaki sauce in a bowl.
step 2:
Heat the oil over a medium flame and sear each side of the yellowtail for about 2 minutes.
step 3:
Reduce to a low flame, and add the teriyaki sauce. Simmer both sides for about 2 minutes.
Remove the fillets from the pan. If you desire a thicker sauce, simmer for a couple of minutes. Then, pour the teriyaki sauce over the fillets.
comment:
Yellowtail is the most popular teriyaki dish. The combination of seared yellowtail and teriyaki sauce is very delicious.
