seared shrimp & spinach with soy sauce

ingredients:

• 10 shrimps
• 4 ounces fresh spinach
• 1 tablespoon soy sauce
• a little salt
• a little pepper
• 1 tablespoon butter

step 1:

Hull shell and devein the shrimps. Cut off the stems of the spinach and cut into about 2 in. wide pieces.

step 2:

Heat the butter in a frying pan over a low flame and sear the shrimps for 2 minutes.

step 3:

Add the spinach and sear over a medium flame. When the spinach becomes soft, add the soy sauce, salt and pepper.