ingredients:
- 4 eggs
- 2 teaspoons kobucha (powdered sea tangle)
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon olive oil
step 1:
Beat the eggs, and mix with the kobucha (powdered sea tangle) and cheese in a bowl.
step 2:
Heat the olive oil in a frying pan. Add the egg mixture.
step 3:
Stir-fry until done.
comment:
This scrambled eggs recipe uses no salt because kobucha includes salt and also umami (savory taste). The unusual combination of kobucha, cheese and eggs gives this dish a rich flavor.
