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ingredients:
- 10 1/2 ounces chicken
- 1 onion
- 6 eggs
- 4 servings steamed rice
- 10 tablespoons (5/8 cup) bonito soup stock
- 2 1/2 tablespoons soy sauce
- 2 1/2 tablespoons sweet sake for seasoning (mirin)
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step 1:
Slice the onion very thinly.
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step 2:
Cut the chicken into bite-size pieces.
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step 3:
Boil the bonito soup stock, soy sauce, and mirin in a frying pan. Add the onion. After it becomes soft, add the chicken and heat.
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step 4:
Boil the chicken until it turns the color of the soy sauce.
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step 5:
Beat the eggs and add to the frying pan.
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step 6:
Cook until the eggs are your favorite consistency.
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