< dessert

rice cake with soybean flour

  • Serves: 1
  • Calories: 128 kcal
  • Total Time: 5 m
  • Japanese: Kinako-mochi
Rice Cake with Soybean Flour
Ingredients Ingredients

ingredients:

  • 1 square rice cake (mochi)
  • 1 tablespoon soybean flour
  • 1 teaspoon sugar
  • 1 teaspoon water (for pouring over rice cake)
Step 1

step 1:

Place the rice cake on a plate. Pour the water over it. Warm it in the microwave at 600 W for 1 minute 10 seconds.

Step 2

step 2:

Place the soybean flour and sugar on a plate. Mix them.

Step 3

step 3:

Place the mochi on the plate (Step 2). Coat well.

Kinako-mochi

comment:

Soybean flour contains protein, dietary fiber, calcium, etc. and is good for your health. Because soybean flour is a powder, you can get a lot of nutrition from its highly concentrated form.