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ingredients:
- 1/2 block of tofu
- 3 1/3 cups bonito soup stock
- 3 tablespoons white or red miso
- suitable amount green onion, spring onion or leek (optional)
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step 1:
Cut the tofu into 1/3 in. cubes. Chop the chive into small pieces.
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step 2:
Boil bonito soup stock and add tofu.
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step 3:
After boiling, put some stock into a ladle. Add the miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.
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Serve in individual bowls. Chop green onion (or spring onion, or leek) (optional) into small pieces. Sprinkle on the miso soup.
comment:
Tofu miso soup is an easy recipe and the taste is delicious. We recommend it if you are making miso soup for the first time.