ingredients:
- 100 g cucumber
- 2 g salt
step 1:
Thinly slice the cucumber diagonally.
step 2:
Put the cucumber and salt into a plastic bag for food and gently squeeze the bag for 1 minute to the distribute salt evenly.
step 3:
Place the bag in the refrigerator for 2 hours. Remove from the refrigerator. Take the cucumbers out of the bag and squeeze them with your hands to remove any water.
