wakame seasoned rice

ingredients:

• 280 g rice
• 8 g dried wakame
• 1 tablespoon sake
• 1 tablespoon sweet sake for seasoning (mirin)
• a little salt
• 330 ml water

step 1:

Put the dried wakame in a Ziploc plastic bag for cooking. With a rolling pin, pound the wakame into small pieces.

step 2:

Wash the rice. Add the water, dried wakame pieces, sake, sweet sake for seasoning (mirin) and salt. Switch on the rice cooker.