ingredients:
- 280 g rice
- 70 g canned tuna (with oil)
- 40 g pickled plums
- 2 teaspoons grated ginger
- 400 ml water
step 1:
Drain the oil from the tuna. Wash the rice. Add the water, tuna, pickled plums and grated ginger to the rice. Switch on the rice cooker.
step 2:
After cooking, remove the plums from the rice. Remove the pits from the plums. Return the plums to the rice mixture and stir all ingredients together.
comment:
This dish is more delicious than imagined because the umami comes out from the tuna and pickled plums.
