rice soup with tofu

  • Serves: 2
  • Calories: 310 kcal
  • Total Time: 1 h 25 m
    • Prep: 1 h 15 m
    • Cook: 10 m
  • Japanese: Tofu-zōsui
Rice Soup with Tofu
Ingredients

ingredients:

Step 1

step 1:

Cut the tofu block in half lengthwise. Then cut each half across 1 time. Finally, place the knife half way down the side of the block and slice across to form 8 bite-size pieces.

Step 2

step 2:

Chop the long green onion (or scallion) into small pieces. Beat the egg in a bowl.

Step 3

step 3:

Boil the bonito soup stock and add the tofu. Boil a couple of minutes.

Step 4

step 4:

Add the rice, salt and soy sauce. Cover and boil a couple of minutes.

Step 5

step 5:

Add the egg. Mix a couple of times. Remove from the heat.

Tofu-zōsui

Pour into serving bowls. Sprinkle with the chopped long green onion (or scallion).

comment:

Rice Soup with Tofu is very light, healthy and easy to cook. This dish is just right for cold weather.